List the different types of knives used in the foodservice kitchen and give examples of their uses.
Standard detail
FP1.5.c
Competency
Depth 3Parent ID: 8EDD207093E346ADBEF1F3C3C215A2C0Standard set: Food Preparation and Culinary Arts (2021): Vocational Training
Original statement
Quick facts
- Statement code
- FP1.5.c
- Standard ID
- 88435838749043AC994C90FB4A8A1B27
- ASN identifier
- S21241602
- Subject
- Vocational Training (2021-)
- Grades
- VocationalTraining
- Ancestor IDs
- 8EDD207093E346ADBEF1F3C3C215A2C0296D7D0C1D8E417D932B68132479001AAD5E61ADD5D1494B8B68818CD6DCC36D
- Source document
- Food Preparation and Culinary Arts (2021)
- License
- CC BY 3.0 US