Standard detail

FP1.5.i

Competency

Depth 3Parent ID: 8EDD207093E346ADBEF1F3C3C215A2C0Standard set: Food Preparation and Culinary Arts (2021): Vocational Training

Original statement

Demonstrate the proper use of knives.

Statement code: FP1.5.i
Standard ID: CEDEECCF7E6D46769F4936DC13561B4E
ASN identifier: S21241608
Subject: Vocational Training (2021-)
Grades: VocationalTraining
Ancestor IDs: 8EDD207093E346ADBEF1F3C3C215A2C0
296D7D0C1D8E417D932B68132479001A
AD5E61ADD5D1494B8B68818CD6DCC36D
Source document: Food Preparation and Culinary Arts (2021)
License: CC BY 3.0 US