Standard detail

FP1.7.e

Competency

Depth 3Parent ID: 4C4C777070CE4AC39F46068110EB8820Standard set: Food Preparation and Culinary Arts (2021): Vocational Training

Original statement

List and demonstrate effective speaking skills.

Statement code: FP1.7.e
Standard ID: F6C3CAEC216F40CE866D3328C7130C04
ASN identifier: S21241640
Subject: Vocational Training (2021-)
Grades: VocationalTraining
Ancestor IDs: 4C4C777070CE4AC39F46068110EB8820
296D7D0C1D8E417D932B68132479001A
AD5E61ADD5D1494B8B68818CD6DCC36D
Source document: Food Preparation and Culinary Arts (2021)
License: CC BY 3.0 US