Identify and use business-appropriate telephone skills.
Standard detail
FP1.7.f
Competency
Depth 3Parent ID: 4C4C777070CE4AC39F46068110EB8820Standard set: Food Preparation and Culinary Arts (2021): Vocational Training
Original statement
Quick facts
- Statement code
- FP1.7.f
- Standard ID
- 788821A8A1C2438587D8C4747D6A88C7
- ASN identifier
- S21241641
- Subject
- Vocational Training (2021-)
- Grades
- VocationalTraining
- Ancestor IDs
- 4C4C777070CE4AC39F46068110EB8820296D7D0C1D8E417D932B68132479001AAD5E61ADD5D1494B8B68818CD6DCC36D
- Source document
- Food Preparation and Culinary Arts (2021)
- License
- CC BY 3.0 US