Standard detail

FP1.7.j

Competency

Depth 3Parent ID: 4C4C777070CE4AC39F46068110EB8820Standard set: Food Preparation and Culinary Arts (2021): Vocational Training

Original statement

List ways to build relationships through interpersonal communication.

Statement code: FP1.7.j
Standard ID: CB195674CC0444719400493A222C4D0E
ASN identifier: S21241645
Subject: Vocational Training (2021-)
Grades: VocationalTraining
Ancestor IDs: 4C4C777070CE4AC39F46068110EB8820
296D7D0C1D8E417D932B68132479001A
AD5E61ADD5D1494B8B68818CD6DCC36D
Source document: Food Preparation and Culinary Arts (2021)
License: CC BY 3.0 US