Explain how stereotypes and prejudices can negatively affect working together.
Standard detail
FP1.8.b
Competency
Depth 3Parent ID: AA8F7C8D931D40EFA0E7C960275B91BEStandard set: Food Preparation and Culinary Arts (2021): Vocational Training
Original statement
Quick facts
- Statement code
- FP1.8.b
- Standard ID
- 0EED20F2E829406B9BDDA739EFF5F2FC
- ASN identifier
- S21241648
- Subject
- Vocational Training (2021-)
- Grades
- VocationalTraining
- Ancestor IDs
- AA8F7C8D931D40EFA0E7C960275B91BE296D7D0C1D8E417D932B68132479001AAD5E61ADD5D1494B8B68818CD6DCC36D
- Source document
- Food Preparation and Culinary Arts (2021)
- License
- CC BY 3.0 US