Explain the differences between renewable and nonrenewable energy sources.
Standard detail
FP2.9.d
Competency
Depth 3Parent ID: 3E80041E30EE4EA4B84AD64D8EFFFA3BStandard set: Food Preparation and Culinary Arts (2021): Vocational Training
Original statement
Quick facts
- Statement code
- FP2.9.d
- Standard ID
- 68F71A0A276F470CB2887EBEE7AC1B13
- ASN identifier
- S21241897
- Subject
- Vocational Training (2021-)
- Grades
- VocationalTraining
- Ancestor IDs
- 3E80041E30EE4EA4B84AD64D8EFFFA3BE05B9B2C91AD4403B0A2491EE3D471CE8DC867893FEB47A9A5570957C56BAE3B
- Source document
- Food Preparation and Culinary Arts (2021)
- License
- CC BY 3.0 US