Describe the employee evaluation process.
Standard detail
FP1.8.ee
Competency
Depth 3Parent ID: AA8F7C8D931D40EFA0E7C960275B91BEStandard set: Food Preparation and Culinary Arts (2021): Vocational Training
Original statement
Quick facts
- Statement code
- FP1.8.ee
- Standard ID
- A601B16670094C21B4535F1E2CA17EC8
- ASN identifier
- S21241677
- Subject
- Vocational Training (2021-)
- Grades
- VocationalTraining
- Ancestor IDs
- AA8F7C8D931D40EFA0E7C960275B91BE296D7D0C1D8E417D932B68132479001AAD5E61ADD5D1494B8B68818CD6DCC36D
- Source document
- Food Preparation and Culinary Arts (2021)
- License
- CC BY 3.0 US