Standard detail

FP1.9.c

Competency

Depth 3Parent ID: F49CD5B9CEE24DC3A4044B531525F6A0Standard set: Food Preparation and Culinary Arts (2021): Vocational Training

Original statement

List factors that affect produce purchasing decisions.

Statement code: FP1.9.c
Standard ID: F87501D1F26D46A19C624E7A868A8C9B
ASN identifier: S21241681
Subject: Vocational Training (2021-)
Grades: VocationalTraining
Ancestor IDs: F49CD5B9CEE24DC3A4044B531525F6A0
296D7D0C1D8E417D932B68132479001A
AD5E61ADD5D1494B8B68818CD6DCC36D
Source document: Food Preparation and Culinary Arts (2021)
License: CC BY 3.0 US