Match and cook vegetables to appropriate methods.
Standard detail
FP1.9.j
Competency
Depth 3Parent ID: F49CD5B9CEE24DC3A4044B531525F6A0Standard set: Food Preparation and Culinary Arts (2021): Vocational Training
Original statement
Quick facts
- Statement code
- FP1.9.j
- Standard ID
- 401FAF3E55E84E2495DF5428787EC6BA
- ASN identifier
- S21241688
- Subject
- Vocational Training (2021-)
- Grades
- VocationalTraining
- Ancestor IDs
- F49CD5B9CEE24DC3A4044B531525F6A0296D7D0C1D8E417D932B68132479001AAD5E61ADD5D1494B8B68818CD6DCC36D
- Source document
- Food Preparation and Culinary Arts (2021)
- License
- CC BY 3.0 US