Outline the process for receiving and recording reservations and special requests.
Standard detail
FP1.10.e
Competency
Depth 3Parent ID: A461495F1BCC43CCA3598EE2149B2919Standard set: Food Preparation and Culinary Arts (2021): Vocational Training
Original statement
Quick facts
- Statement code
- FP1.10.e
- Standard ID
- BA6EE0B128854133BF147A99C25281A5
- ASN identifier
- S21241695
- Subject
- Vocational Training (2021-)
- Grades
- VocationalTraining
- Ancestor IDs
- A461495F1BCC43CCA3598EE2149B2919296D7D0C1D8E417D932B68132479001AAD5E61ADD5D1494B8B68818CD6DCC36D
- Source document
- Food Preparation and Culinary Arts (2021)
- License
- CC BY 3.0 US