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Standard detail
FP1.10.h
Competency
Depth 3Parent ID: A461495F1BCC43CCA3598EE2149B2919Standard set: Food Preparation and Culinary Arts (2021): Vocational Training
Original statement
Quick facts
- Statement code
- FP1.10.h
- Standard ID
- 0A93A1D4504643F8BB83CE3612E04A6C
- ASN identifier
- S21241698
- Subject
- Vocational Training (2021-)
- Grades
- VocationalTraining
- Ancestor IDs
- A461495F1BCC43CCA3598EE2149B2919296D7D0C1D8E417D932B68132479001AAD5E61ADD5D1494B8B68818CD6DCC36D
- Source document
- Food Preparation and Culinary Arts (2021)
- License
- CC BY 3.0 US