Outline methods to select, receive, and store potatoes.
Standard detail
FP1.11.b
Competency
Depth 3Parent ID: 8D3AE4945FA240C98A756B5C281828E5Standard set: Food Preparation and Culinary Arts (2021): Vocational Training
Original statement
Quick facts
- Statement code
- FP1.11.b
- Standard ID
- 62904822289043EABAC793EE55933768
- ASN identifier
- S21241708
- Subject
- Vocational Training (2021-)
- Grades
- VocationalTraining
- Ancestor IDs
- 8D3AE4945FA240C98A756B5C281828E5296D7D0C1D8E417D932B68132479001AAD5E61ADD5D1494B8B68818CD6DCC36D
- Source document
- Food Preparation and Culinary Arts (2021)
- License
- CC BY 3.0 US