Standard detail

FP1.11.c

Competency

Depth 3Parent ID: 8D3AE4945FA240C98A756B5C281828E5Standard set: Food Preparation and Culinary Arts (2021): Vocational Training

Original statement

Using a variety of recipes and cooking methods, prepare potatoes.

Statement code: FP1.11.c
Standard ID: C7F8CF69A95E402EA98C86BA6E62EE73
ASN identifier: S21241709
Subject: Vocational Training (2021-)
Grades: VocationalTraining
Ancestor IDs: 8D3AE4945FA240C98A756B5C281828E5
296D7D0C1D8E417D932B68132479001A
AD5E61ADD5D1494B8B68818CD6DCC36D
Source document: Food Preparation and Culinary Arts (2021)
License: CC BY 3.0 US