List factors for maintaining health and wellness throughout a restaurant or foodservice career.
Standard detail
FP1.12.m
Competency
Depth 3Parent ID: 4E452DA3B3D44DA8AA7CBA5D60D2F8A5Standard set: Food Preparation and Culinary Arts (2021): Vocational Training
Original statement
Quick facts
- Statement code
- FP1.12.m
- Standard ID
- 1F1F47C19B9E4AF7A07CC0768A689A55
- ASN identifier
- S21241729
- Subject
- Vocational Training (2021-)
- Grades
- VocationalTraining
- Ancestor IDs
- 4E452DA3B3D44DA8AA7CBA5D60D2F8A5296D7D0C1D8E417D932B68132479001AAD5E61ADD5D1494B8B68818CD6DCC36D
- Source document
- Food Preparation and Culinary Arts (2021)
- License
- CC BY 3.0 US