Standard detail

FP1.12.o

Competency

Depth 3Parent ID: 4E452DA3B3D44DA8AA7CBA5D60D2F8A5Standard set: Food Preparation and Culinary Arts (2021): Vocational Training

Original statement

List ways to manage time and stress.

Statement code: FP1.12.o
Standard ID: B779EBAEA210461A9D34A4F401BC98D3
ASN identifier: S21241731
Subject: Vocational Training (2021-)
Grades: VocationalTraining
Ancestor IDs: 4E452DA3B3D44DA8AA7CBA5D60D2F8A5
296D7D0C1D8E417D932B68132479001A
AD5E61ADD5D1494B8B68818CD6DCC36D
Source document: Food Preparation and Culinary Arts (2021)
License: CC BY 3.0 US