Explain the roles of the three components of a sandwich: bread, spread, and filling
Standard detail
FP2.1.k
Competency
Depth 3Parent ID: 7A7D68369B3F4A6483CF654557D1BCD7Standard set: Food Preparation and Culinary Arts (2021): Vocational Training
Original statement
Quick facts
- Statement code
- FP2.1.k
- Standard ID
- 3ED0D79DFAB34933B4569412FEC92D71
- ASN identifier
- S21241751
- Subject
- Vocational Training (2021-)
- Grades
- VocationalTraining
- Ancestor IDs
- 7A7D68369B3F4A6483CF654557D1BCD7E05B9B2C91AD4403B0A2491EE3D471CE8DC867893FEB47A9A5570957C56BAE3B
- Source document
- Food Preparation and Culinary Arts (2021)
- License
- CC BY 3.0 US