List the necessary tools and equipment to make sandwiches at a sandwich station.
Standard detail
FP2.1.m
Competency
Depth 3Parent ID: 7A7D68369B3F4A6483CF654557D1BCD7Standard set: Food Preparation and Culinary Arts (2021): Vocational Training
Original statement
Quick facts
- Statement code
- FP2.1.m
- Standard ID
- 4F0D179504774F56BC61D668F43F0614
- ASN identifier
- S21241753
- Subject
- Vocational Training (2021-)
- Grades
- VocationalTraining
- Ancestor IDs
- 7A7D68369B3F4A6483CF654557D1BCD7E05B9B2C91AD4403B0A2491EE3D471CE8DC867893FEB47A9A5570957C56BAE3B
- Source document
- Food Preparation and Culinary Arts (2021)
- License
- CC BY 3.0 US