Identify the issues surrounding the global production of seafood, coffee, animals, and organic food.
Standard detail
FP2.9.m
Competency
Depth 3Parent ID: 3E80041E30EE4EA4B84AD64D8EFFFA3BStandard set: Food Preparation and Culinary Arts (2021): Vocational Training
Original statement
Quick facts
- Statement code
- FP2.9.m
- Standard ID
- A95F0A4C79C748C193E205844232C668
- ASN identifier
- S21241906
- Subject
- Vocational Training (2021-)
- Grades
- VocationalTraining
- Ancestor IDs
- 3E80041E30EE4EA4B84AD64D8EFFFA3BE05B9B2C91AD4403B0A2491EE3D471CE8DC867893FEB47A9A5570957C56BAE3B
- Source document
- Food Preparation and Culinary Arts (2021)
- License
- CC BY 3.0 US