Identify food sources of vitamins, minerals, and water.
Standard detail
FP2.2.k
Competency
Depth 3Parent ID: BF1D6BA8363F412C93BC05010D0DAC59Standard set: Food Preparation and Culinary Arts (2021): Vocational Training
Original statement
Quick facts
- Statement code
- FP2.2.k
- Standard ID
- BA5B3235DACB4ACD94478EDC6836227A
- ASN identifier
- S21241766
- Subject
- Vocational Training (2021-)
- Grades
- VocationalTraining
- Ancestor IDs
- BF1D6BA8363F412C93BC05010D0DAC59E05B9B2C91AD4403B0A2491EE3D471CE8DC867893FEB47A9A5570957C56BAE3B
- Source document
- Food Preparation and Culinary Arts (2021)
- License
- CC BY 3.0 US