Standard detail

FP2.3.g

Competency

Depth 3Parent ID: 0FBA97ED000E49BBAE9CC89E8032AF61Standard set: Food Preparation and Culinary Arts (2021): Vocational Training

Original statement

Define and calculate food cost and food cost percentage.

Statement code: FP2.3.g
Standard ID: 8D5DAC91C5D2467FAEAA5912469131F4
ASN identifier: S21241780
Subject: Vocational Training (2021-)
Grades: VocationalTraining
Ancestor IDs: 0FBA97ED000E49BBAE9CC89E8032AF61
E05B9B2C91AD4403B0A2491EE3D471CE
8DC867893FEB47A9A5570957C56BAE3B
Source document: Food Preparation and Culinary Arts (2021)
License: CC BY 3.0 US