Calculate a recipe's yield and the number of portions it will produce.
Standard detail
FP2.3.o
Competency
Depth 3Parent ID: 0FBA97ED000E49BBAE9CC89E8032AF61Standard set: Food Preparation and Culinary Arts (2021): Vocational Training
Original statement
Quick facts
- Statement code
- FP2.3.o
- Standard ID
- AC1772A01EA64441A5FBB3A683FE0025
- ASN identifier
- S21241788
- Subject
- Vocational Training (2021-)
- Grades
- VocationalTraining
- Ancestor IDs
- 0FBA97ED000E49BBAE9CC89E8032AF61E05B9B2C91AD4403B0A2491EE3D471CE8DC867893FEB47A9A5570957C56BAE3B
- Source document
- Food Preparation and Culinary Arts (2021)
- License
- CC BY 3.0 US