Standard detail

FP2.3.q

Competency

Depth 3Parent ID: 0FBA97ED000E49BBAE9CC89E8032AF61Standard set: Food Preparation and Culinary Arts (2021): Vocational Training

Original statement

Explain the importance of standards for controlling production volume.

Statement code: FP2.3.q
Standard ID: 5CC34C60778642D184BD8520A633769B
ASN identifier: S21241790
Subject: Vocational Training (2021-)
Grades: VocationalTraining
Ancestor IDs: 0FBA97ED000E49BBAE9CC89E8032AF61
E05B9B2C91AD4403B0A2491EE3D471CE
8DC867893FEB47A9A5570957C56BAE3B
Source document: Food Preparation and Culinary Arts (2021)
License: CC BY 3.0 US