Identify and describe the various ingredients used to make salads.
Standard detail
FP2.4.a
Competency
Depth 3Parent ID: F102411F7C6F442A943F78F643C75B51Standard set: Food Preparation and Culinary Arts (2021): Vocational Training
Original statement
Quick facts
- Statement code
- FP2.4.a
- Standard ID
- C0631192E26240C4929A9EC58AF55EB6
- ASN identifier
- S21241804
- Subject
- Vocational Training (2021-)
- Grades
- VocationalTraining
- Ancestor IDs
- F102411F7C6F442A943F78F643C75B51E05B9B2C91AD4403B0A2491EE3D471CE8DC867893FEB47A9A5570957C56BAE3B
- Source document
- Food Preparation and Culinary Arts (2021)
- License
- CC BY 3.0 US