Standard detail

FP2.4.e

Competency

Depth 3Parent ID: F102411F7C6F442A943F78F643C75B51Standard set: Food Preparation and Culinary Arts (2021): Vocational Training

Original statement

Design attractive salads.

Statement code: FP2.4.e
Standard ID: 86D66DF08BEC4F5AACB850FE6C8573AC
ASN identifier: S21241808
Subject: Vocational Training (2021-)
Grades: VocationalTraining
Ancestor IDs: F102411F7C6F442A943F78F643C75B51
E05B9B2C91AD4403B0A2491EE3D471CE
8DC867893FEB47A9A5570957C56BAE3B
Source document: Food Preparation and Culinary Arts (2021)
License: CC BY 3.0 US