Standard detail

FP2.4.i

Competency

Depth 3Parent ID: F102411F7C6F442A943F78F643C75B51Standard set: Food Preparation and Culinary Arts (2021): Vocational Training

Original statement

Prepare vinaigrettes and other emulsions.

Statement code: FP2.4.i
Standard ID: 543EA1288CAC40FD89BD368EE41F74EF
ASN identifier: S21241812
Subject: Vocational Training (2021-)
Grades: VocationalTraining
Ancestor IDs: F102411F7C6F442A943F78F643C75B51
E05B9B2C91AD4403B0A2491EE3D471CE
8DC867893FEB47A9A5570957C56BAE3B
Source document: Food Preparation and Culinary Arts (2021)
License: CC BY 3.0 US