Explore knowledge, skills and practices required for careers in culinary arts and hospitality
Standard detail
FCS 4.0
Depth 0Standard set: Middle Level (2024)
Original statement
Quick facts
- Statement code
- FCS 4.0
- List ID
- 4.0
- Standard ID
- 5D622B4F7C604ECD90C6620D5596C109
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08
- Source document
- LEAD FCS
- License
- CC BY 4.0 US