Explore the impacts of food science and food technology on food supply and food preparation
Standard detail
FCS 3.3
Depth 1Parent ID: 4C954E68DD5B49D6A0051D2BC34680DBStandard set: Middle Level (2024)
Original statement
Quick facts
- Statement code
- FCS 3.3
- List ID
- 3.3
- Standard ID
- 2E8DCBFBC10D4F3CACA4FBB52FE715C0
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08
- Ancestor IDs
- 4C954E68DD5B49D6A0051D2BC34680DB
- Source document
- LEAD FCS
- License
- CC BY 4.0 US