Analyze the environmental impact of using science and technology in food development, storage and distribution.
Standard detail
14.4.4
Indicator
Depth 3Parent ID: 88A9E6D770384C80959051EF933097ABStandard set: Nutrition and Wellness A (2010): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 14.4.4
- Standard ID
- 8008E2C4E0FF4367A8321BD92B45C28C
- ASN identifier
- S2654611
- Subject
- CTE
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 88A9E6D770384C80959051EF933097ABB487B4101F3D490E928D71A5D076DD0C4175B9BA61E741E6BC17EAB33C158714
- Source document
- Nutrition and Wellness A (2010)
- License
- CC BY 3.0 US