Standard detail

NW-5.1

Depth 2Parent ID: D7480348A3224E8689559E31B5ECDD5CStandard set: Nutrition and Wellness (2014)

Original statement

Discuss current technology and techniques used to develop, produce, process, and store foods and their impacts on food safety, nutrition, and wellness (e.g., organic, holistic, genetics, hormones)

Quick facts

Statement code: NW-5.1
List ID: 1
Standard ID: ACE39162CB894309A94911BCBD441057
Subject: CTE
Grades: 09, 10, 11, 12
Ancestor IDs: D7480348A3224E8689559E31B5ECDD5C
F351AF1450F246FAAD47E59899105F2D
Source document: Indiana Department of Education Academic Standards Course Framework
License: CC BY 4.0 US