Standard detail

NW-4.5

Depth 2Parent ID: 903F9837C09E4C599A25E58B85EE8EBEStandard set: Nutrition and Wellness (2014)

Original statement

Demonstrate abilities to increase and decrease recipe measurements based on desired yield

Statement code: NW-4.5
List ID: 5
Standard ID: 2655E7553373470EB750AFA74AE8B206
Subject: CTE
Grades: 09, 10, 11, 12
Ancestor IDs: 903F9837C09E4C599A25E58B85EE8EBE
85EF57458CB3458B9E7873B2677FB6D5
Source document: Indiana Department of Education Academic Standards Course Framework
License: CC BY 4.0 US