Standard detail

NW-4.2

Depth 2Parent ID: 903F9837C09E4C599A25E58B85EE8EBEStandard set: Nutrition and Wellness (2014)

Original statement

Demonstrate basic abilities to safely use and maintain equipment within a kitchen setting, including large and small appliances, small kitchen tools, measuring tools, and knives

Quick facts

Statement code: NW-4.2
List ID: 2
Standard ID: 03FC6A4EB67440709AE4A222F6C1E2F3
Subject: CTE
Grades: 09, 10, 11, 12
Ancestor IDs: 903F9837C09E4C599A25E58B85EE8EBE
85EF57458CB3458B9E7873B2677FB6D5
Source document: Indiana Department of Education Academic Standards Course Framework
License: CC BY 4.0 US