Standard detail

NW-3.3

Depth 2Parent ID: 2250C8E4FC1D478D8FBA9B54B90FD393Standard set: Nutrition and Wellness (2014)

Original statement

Examine how economic factors affect food selection and availability

Statement code: NW-3.3
List ID: 3
Standard ID: 26044AB72E4D4567975BDF638B4B2654
Subject: CTE
Grades: 09, 10, 11, 12
Ancestor IDs: 2250C8E4FC1D478D8FBA9B54B90FD393
0BD41C7DED3246D7BD6C70A033A1606D
Source document: Indiana Department of Education Academic Standards Course Framework
License: CC BY 4.0 US