EXAMINE MICROBIOLOGY IN FOOD PROCESSING AND PREPARATION
Standard detail
5FS
Depth 0Standard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 5FS
- List ID
- 5.
- Standard ID
- E103CC461BD54528B09537D3793B6CEB
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US