Describe advantages and disadvantages of using food additives and preservatives
Standard detail
5.04FS2
Depth 2Parent ID: E3F7BEFBDA824494822CBAD7A8F5F859Standard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 5.04FS2
- List ID
- 2.
- Standard ID
- A84D583DDF64409F8A770D79C2311EF4
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- E3F7BEFBDA824494822CBAD7A8F5F859E103CC461BD54528B09537D3793B6CEB
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US