Compare the nutritional value of dehydrated foods to fresh foods
Standard detail
5.02FS4
Depth 2Parent ID: 0C79DC50CBDF4C909AD40C8A8F4588D0Standard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 5.02FS4
- List ID
- 4.
- Standard ID
- F97310C4E5C24539BB511BCBAFB026F9
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- 0C79DC50CBDF4C909AD40C8A8F4588D0E103CC461BD54528B09537D3793B6CEB
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US