Compare the equipment used in home and commercial dehydration processes
Standard detail
5.02FS3
Depth 2Parent ID: 0C79DC50CBDF4C909AD40C8A8F4588D0Standard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 5.02FS3
- List ID
- 3.
- Standard ID
- DB45ADA1524944CEA885E143146CD1CD
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- 0C79DC50CBDF4C909AD40C8A8F4588D0E103CC461BD54528B09537D3793B6CEB
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US