Explore factors that affect the storage of frozen foods
Standard detail
5.02FS10
Depth 2Parent ID: 0C79DC50CBDF4C909AD40C8A8F4588D0Standard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 5.02FS10
- List ID
- 10.
- Standard ID
- 25AB8AFFDC4245009092E3441ED5D522
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- 0C79DC50CBDF4C909AD40C8A8F4588D0E103CC461BD54528B09537D3793B6CEB
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US