Demonstrate procedures used to prevent food-borne illnesses
Standard detail
5.01FS9
Depth 2Parent ID: ABCB601A60CA48B5B44CB5F2785C6DCDStandard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 5.01FS9
- List ID
- 9.
- Standard ID
- 2AACF88EDD4A428687C5BF9030D13993
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- ABCB601A60CA48B5B44CB5F2785C6DCDE103CC461BD54528B09537D3793B6CEB
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US