Checkfu

Standard detail

5.01FS

Depth 1Parent ID: E103CC461BD54528B09537D3793B6CEBStandard set: Food Science and Nutrition (2004)

Original statement

EXPLAIN THE CAUSES OF FOOD-BORNE ILLNESSES AND PROCEDURES FOR PREVENTION 

Quick facts

Statement code
5.01FS
List ID
5.01
Standard ID
ABCB601A60CA48B5B44CB5F2785C6DCD
Subject
CTE (2009-)
Grades
11, 12
Ancestor IDs
E103CC461BD54528B09537D3793B6CEB
5.01FS · Food Science and Nutrition (2004) · Idaho · Checkfu