Explain three reasons for fermenting foods
Standard detail
4.04FS3
Depth 2Parent ID: 2E9479CD91B7471F8D17B1CDC3BF9F7FStandard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 4.04FS3
- List ID
- 3.
- Standard ID
- 376C5E39DE7C4D288AE9221AEF555078
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- 2E9479CD91B7471F8D17B1CDC3BF9F7F6A978276231F450D89B6B8F56AFB783C
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US