Describe four major leavening agents and their properties
Standard detail
4.03FS2
Depth 2Parent ID: 524C2E54CE924CC28A340A8D06FF738BStandard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 4.03FS2
- List ID
- 2.
- Standard ID
- C972940A9D6D4B1DB02BC9D70C6888DC
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- 524C2E54CE924CC28A340A8D06FF738B6A978276231F450D89B6B8F56AFB783C
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US