DEMONSTRATE THE CHEMICAL PROCESSES INVOLVED IN LEAVENING
Standard detail
4.03FS
Depth 1Parent ID: 6A978276231F450D89B6B8F56AFB783CStandard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 4.03FS
- List ID
- 4.03
- Standard ID
- 524C2E54CE924CC28A340A8D06FF738B
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- 6A978276231F450D89B6B8F56AFB783C
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US