Demonstrate the effects of enzymes in food preparation
Standard detail
4.01FS7
Depth 2Parent ID: B223040729E64525B4C7825029016181Standard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 4.01FS7
- List ID
- 7.
- Standard ID
- D18206CDB71A484BB9B67B61F951C6E5
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- B223040729E64525B4C78250290161816A978276231F450D89B6B8F56AFB783C
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US