Describe the uses of enzymes in food preparation
Standard detail
4.01FS6
Depth 2Parent ID: B223040729E64525B4C7825029016181Standard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 4.01FS6
- List ID
- 6.
- Standard ID
- 6F68EC0BF7C04D98BDCEEFCF84F53C3F
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- B223040729E64525B4C78250290161816A978276231F450D89B6B8F56AFB783C
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US