Compare the properties of saturated and unsaturated fatty acids
Standard detail
3.05FS3
Depth 2Parent ID: 2A07638AC7C24B648019D06EC1F9C9DDStandard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 3.05FS3
- List ID
- 3.
- Standard ID
- 4BA6E0C5BF834096AF61E044C90D1193
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- 2A07638AC7C24B648019D06EC1F9C9DDF51E857CE6EB4C24A50504E9D97B48F5
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US