Explore the uses of carbohydrates in food preparation
Standard detail
3.04FS4
Depth 2Parent ID: 6F6BACFCED724BE9A285A03374636DEDStandard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 3.04FS4
- List ID
- 4.
- Standard ID
- E6C5EAE393444D4086F1D01C377348D6
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- 6F6BACFCED724BE9A285A03374636DEDF51E857CE6EB4C24A50504E9D97B48F5
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US