DESCRIBE THE PROPERTIES OF WATER AND THEIR IMPORTANCE TO THE HUMAN BODY AND FOOD PREPARATION
Standard detail
3.03FS
Depth 1Parent ID: F51E857CE6EB4C24A50504E9D97B48F5Standard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 3.03FS
- List ID
- 3.03
- Standard ID
- C6AFC0A22DFE407BBA427767AA89AA8B
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- F51E857CE6EB4C24A50504E9D97B48F5
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US