Describe how heat is transferred
Standard detail
3.02FS4
Depth 2Parent ID: 9A504A6ACF5A43E59178A41C37628B3DStandard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 3.02FS4
- List ID
- 4.
- Standard ID
- D5F7E1364ABE4287B1E7E4FB5EE106F7
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- 9A504A6ACF5A43E59178A41C37628B3DF51E857CE6EB4C24A50504E9D97B48F5
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US