Describe the effect of chemical bonding on the physical properties of compounds commonly found in food
Standard detail
2.04FS5
Depth 2Parent ID: 1D9BE19ABC9C4B99B9192527DD8199B9Standard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 2.04FS5
- List ID
- 5.
- Standard ID
- 721B13F296924C7699DCCED65B526262
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- 1D9BE19ABC9C4B99B9192527DD8199B9C6F676D9316741A583635D485DA826D3
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US